FEATURES

Coffee Pro Moisture-Mac Coffee Moisture Meter 
Complete calibration set for the coffee industry, including calibrations for parchment and green coffee.

TESTING FOR MOISTURE IN COFFEE 
The Moisture Mac uses the electrical properties of water to provide an indirect method of moisture determination. but instead of using a balance to determine the mass of the sample, has a fixed volume sample cup The screw down compression cap is used to help provide uniform density. 

Because there is no internal balance, these units virtually never fall out of calibration. Made with quality components and rugged design to withstand operating conditions in the field, and ensure years of trouble free service.

Quick and accurate results are obtained with no need for sample preparation. Samples must satisfy the basic criteria for capacitance based moisture analyzers
No charts to read or complicated instructions, meaning virtually no operator training is required. No moving parts reduces down time for calibrations, adjustments, or repairs

.Compact design is great for testing for coffee or grain moisture at remote locations. Calibrations available for several types of grains. Raw data values (Bit Values) may be used with a spreadsheet to establish moisture curves for any suitable commodity  
The 670 Moisture Mac is
programmed for green and parchment coffee and displays in seven languages. 

670 Moisture Mac CK Complete kit with carrying case, balance, and grain test weight scale for calulating bulk density
             SPECIFICATIONS

Best pick for coffee growers!


Compare to Motomko/Shore 920 $1,000
(Clunky)

Resistance type Delmhorst G 7 $395
5 min temp adjustment, Sample size too small to be representative.

Dickey John Min GAC $600
Internal balance means calibrating


AS SEEN IN COFFEE & COCOA INTERNATIONAL
AS SEEN IN COFFEE & COCOA INTERNATIONAL
Optional Density Scale
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This page was last updated: February 21, 2012


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