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COFFEE PRO MOISTURE MAC (COFFEE MOISTURE METER FOR GREEN AND PARCHMENT BEANS)
Complete calibration set for the coffee industry, including calibrations for parchment and green coffee.

TESTING FOR MOISTURE IN COFFEE 
The Moisture Mac uses the electrical properties of water to provide an indirect method of moisture determination. but instead of using a balance to determine the mass of the sample, has a fixed volume sample cup The screw down compression cap is used to help provide uniform density. 

Because there is no internal balance, these units virtually never fall out of calibration. Made with quality components and rugged design to withstand operating conditions in the field, and ensure years of trouble free service.

Quick and accurate results are obtained with no need for sample preparation. Samples must satisfy the basic criteria for capacitance based moisture analyzers


No charts to read or complicated instructions, meaning virtually no operator training is required. No moving parts reduces down time for calibrations, adjustments, or repairs

Compact design is great for testing for coffee or cocoa moisture at remote locations. Raw data values (Bit Values) may be used with a spreadsheet to establish moisture curves for any suitable commodity  
The 670 Moisture Mac is programmed for green and parchment coffee and displays in seven languages. 
             SPECIFICATIONS


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670 MAC           MOISTURE ANALYZER COFFEE COCOA
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WHITESTONE VA
TEL (804) 318-3686 FAX (703) 991-7133
INFORMATION@QCLABEQUIPMENT.COM 
WWW.QCLABEQUIPMENT.COM
Copyright 2012: QAQC Lab | Particle Measurement System | All rights reserved.
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BROCHURE MOISTURE MAC
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